Meat
Gifts
Pork Products
| Bacon | $6.47 | $/lb |
| Bacon, Peppered | $6.75 | $/lb |
| Boston Butt | $1.30 | $/lb |
| Cajun Andouille Sausage | $6.39 | $/lb |
| Cured Ham Slices | $6.15 | $/lb |
| Cured Ham Whole | $5.07 | $/lb |
| Hail State Ham (fully-cooked) | $4.50 | $/lb |
| Italian Sausage | $6.39 | $/lb |
| MSU Bratdawgs | $4.75 | $/lb |
| Pork Chops | $5.50 | $/lb |
| Pork Cutlets | $4.50 | $/lb |
| Breakfast Sausage | $4.44 | $/lb |
| Breakfast Sausage, Patties | $4.67 | $/lb |
| Smoked Sausage | $5.92 | $/lb |
| Smoked Sausage with Hawaiian Heat | $6.25 | $/lb |
| Smoked Sausage with Pepperjack | $6.25 | $/lb |
| Whole Hog | $1.89 | $/lb |
Beef Products
| Ground Beef | $5.06 | $/lb |
| Ground Beef (forage-fed) | $5.06 | $/lb |
| Hamburger Patties (1/3 lb. each) | $5.99 | $/lb |
| NY Strip Steak | $12.00 | $/lb |
| NY Strip Steak (forage-fed) | $12.00 | $/lb |
| Ribeye Steaks | $13.93 | $/lb |
| Ribeye Steak (forage-fed) | $13.93 | $/lb |
| Sirloin Tip Roast | $5.92 | $/lb |
| Sirloin Tip Roast (forage-fed) | $5.92 | $/lb |
| Boneless Sirloin (forage-fed) | $5.25 | $/lb |
| T-Bone Steak | $14.34 | $/lb |
| Beef Tenderloin (forage-fed) | $18.00 | $/lb |
| Brisket, Whole | $80.00 | |
| Brisket, 1/2 | $50.00 | |
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Goat Products
| Chevon Chops | $7.99 | $/lb |
| Chevon Sausage with Hawaiian Heat | $6.25 | $/lb |
| Chevon Sausage with Pepperjack | $6.25 | $/lb |
| Goat | $4.50 | $/lb |
Lamb
| Lamb Chops | $8.99 | $/lb |
| Leg of Lamb | $7.99 | $/lb |
| Rack of Lamb | $10.99 | $/lb |
| Whole Lamb | $4.50 | $/lb |
Processing
| Cost of Cutting Chicken | $1.91 | |
| Custom Beef Fabrication | $0.25 | $/lb |
| Meat Processing – BEEF | $0.70 | $/lb |
| Meat Processing – PORK | $0.70 | $/lb |
| Harvest – Beef | $70.00 | |
| Harvest – Pork | $70.00 | |
| Locker Fee (per pallet, subject to availability) | $25.00 | |
Prices are subject to change. Product availability varies. These items are available in the store only.
